Well the first day the pork shoulder looked like its normal self. As we put the pork into the hole and get it set up, flies already started to swarm it. After a few days it would start to rot and flies would lay maggots and bugs would roam the surface of it. After the maggots were laid they began to eat the meat and get bigger and such. After a few days, the meat looked and smelled disgusting. We collected some maggots too.
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