Lab Observations

Over the past weeks, there has been dramatic changes to the pork shoulder. Due to the weather and natural processes, we saw many stages of instar and other insects interact with the substance. During the first week we saw many flies and bees around the meat. The next week, we saw some maggots and other insects. Finally, at the end of week three, we saw some pupa and decaying meat. Over the weeks, the smell has stayed the same and the weather had been pretty consistent so no other elements could have a role in the decaying part.